The latest news from NHSE/I for EFM - ERIC data is out and shows backlog maintenance of £9.2m plus rising overall running costs and energy use; plus waste management costs and Skills for Health Awards nominations open and https://t.co/RzdOX6vipg pic.twitter.com/XI5z3DnR7x
— HEFMA (@HEFMAUK) October 18, 2021
Making 2021 a Food Success Story
Event Details
| Date | 8th Jun 2021 |
|---|---|
| Time | 11:00 |
| End Date | 8th Jun 2021 |
| Venue | Virtual webinar |
| Region |
National Event |
One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020. | |
| Book Now | |
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@HEFMAUK
HEFMA is made up of 7 regional branches across England &
380 Directors & Senior Managers of Estates and Facilities working in the NHS.
@HEFMAUK
@HEFMAUK
Speaker line-up confirmed for the final event in HEFMA's Virtual Series for 2021: Simon Wills (PHD Architects), Nick Blake (BSRIA Research, Investigations & Test) and Richard Best (Hereford & Worcestershire Health & Care Trust) - free to HEFMA members https://t.co/yxShCNNFwf pic.twitter.com/JhTW1EUxyo
— HEFMA (@HEFMAUK) October 15, 2021
@HEFMAUK
Second virtual seminar from The Chefs' Forum to look again at the future of hospital kitchens and 'The next steps every hospital kitchen should take' - free to attend https://t.co/VsLivqFcwy pic.twitter.com/S1NlXtyy4J
— HEFMA (@HEFMAUK) October 15, 2021