Making 2021 a Food Success Story

Event Details

Date	8th Jun 2021
Time	11:00
End Date	8th Jun 2021
Venue	Virtual webinar
Region	National Event
One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.
Book Now

Edit Diary Date

Event Name

Start Date

Time

End Date

Text

Select image to upload - nhs-supply-chain-food-diary-date-web.jpg

Venue

Booking URL

Booking File

More Information URL

More Information

Additional Documents (3 files max)

Document 1 Title

Document 1 File

Document 1 Visibility

Document 2 Title

Document 2 File

Document 2 Visibility

Document 3 Title

Document 3 File

Document 3 Visibility

@HEFMAUK

HEFMA is made up of 7 regional branches across England & 380 Directors & Senior Managers of Estates and Facilities working in the NHS.

@HEFMAUK

Find out who are the winners of the 2023 Our Health Heroes Awards https://t.co/LQMdhHtz6y pic.twitter.com/GlPwx17Bz4
— HEFMA (@HEFMAUK) June 13, 2023

Jun 13, 2023 X

@HEFMAUK

It's National Healthcare Estates and Facilities Day on Thursday, a thank you to the teams making the NHS a safe and pleasant place for staff and patients

Jun 12, 2023 X

@HEFMAUK

Nicole Fletcher from @NHSEngland will be joining the HCA’s next webinar, Single Use Plastics - Cost Effective Solutions, discussing the upcoming plastics ban in England & giving clarity on what it entails. June 27, book your place here https://t.co/uYeYrFN64o FREE to HCA members pic.twitter.com/SMOA2xYTJA
— HEFMA (@HEFMAUK) June 12, 2023

Jun 12, 2023 X