Making 2021 a Food Success Story

Event Details

Date	8th Jun 2021
Time	11:00
End Date	8th Jun 2021
Venue	Virtual webinar
Region	National Event
One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.
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@HEFMAUK

HEFMA is made up of 7 regional branches across England & 380 Directors & Senior Managers of Estates and Facilities working in the NHS.

@HEFMAUK

Common seasonal allergies, such as hay fever, have very similar symptoms to the latest Omicron variants - caution is being urged to ensure they are not mistaken https://t.co/V9IqjCSLyf pic.twitter.com/OdGNydi3sA
— HEFMA (@HEFMAUK) May 23, 2022

May 23, 2022 TWITTER

@HEFMAUK

All presentation slides from the 2022 HEFMA Forum #HEFMAForum22 are now available for all members to view in the My Region section of the website - https://t.co/MATN9tmHSW - you must be logged in - look out for a full report in the July/August issue of Pulse
— HEFMA (@HEFMAUK) May 23, 2022

May 23, 2022 TWITTER

@HEFMAUK

@UHMBT @phil_woodford @HEFMAUK
National Estates and Facilities Day is on June 15th, come and take part in the penalty kick challenge in our Estates compound!⚽

May 23, 2022 TWITTER