Making 2021 a Food Success Story

Event Details

Date8th Jun 2021
Time11:00
End Date8th Jun 2021
VenueVirtual webinar
Region National Event

One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. 

Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.

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Additional Documents (3 files max)

May 23, 2022 TWITTER
HEFMAUK 1528692502491979776 HEFMA https://pbs.twimg.com/profile_images/825018976237395968/7QYr30M3_normal.jpg 23:May:2022 11:01:08 Common seasonal allergies, such as hay fever, have very similar symptoms to the latest Omicron variants - caution is being urged to ensure they are not mistaken https://t.co/V9IqjCSLyf https://t.co/OdGNydi3sA
May 23, 2022 TWITTER
HEFMAUK 1528690105711468544 HEFMA https://pbs.twimg.com/profile_images/825018976237395968/7QYr30M3_normal.jpg 23:May:2022 10:51:37 All presentation slides from the 2022 HEFMA Forum #HEFMAForum22 are now available for all members to view in the My Region section of the website - https://t.co/MATN9tmHSW - you must be logged in - look out for a full report in the July/August issue of Pulse
May 23, 2022 TWITTER